KitchenAid KICA0WH Ice Cream Maker Attachment

Thursday, March 8, 2012

KitchenAid KICA0WH Ice Cream Maker Attachment

Product Capabilities

For use with KitchenAid stand mixers includes freeze bowl, dasher, bowl adapter, and drive assembly
Creates up to 2 quarts of ice cream, frozen yogurt, or sorbet in about 25 minutes
Powered by stand mixer pour in batter and dasher and freeze bowl do the operate
Dishwasher-secure dasher, drive assembly, and adapter ring handwash freeze bowl
Measures ten-8/9 by ten-two/7 by ten-two/7 inches 1-year hassle-free of charge replacement warranty

Product Details

Product Dimensions: 10.9 x 10.3 x 10.3 inches ; 9 pounds
Shipping Weight: 7 pounds (View shipping rates and policies)
Shipping: This item is also available for shipping to select countries outside the U.S.
Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
ASIN: B0002IES80
Item model number: KICA0WH

By : KitchenAid
Price : $67.65
You Save : $32.34 (32%)

Product Description

Amazon.com Product Description
Turn your KitchenAid stand mixer into an ice cream maker with this attachment. This attachment includes a freeze bowl, bowl adapter ring, dasher, and drive assembly that fits on all KitchenAid stand mixers.
Generating up to two quarts of fresh ice cream, frozen yogurt, or sorbet at household only takes about 25 minutes with this one of a kind attachment. The fashionable ice-cream-maker attachment swiftly converts any KitchenAid stand mixer into an very easy-to-use ice-cream maker. After storing the freeze bowl in the freezer for at least 15 hours, it is ready to go. Just turn on the KitchenAid stand mixer, pour in the batter, and let the dasher and freeze bowl do the operate. For fast cleanup, the dasher, drive assembly, and adapter ring are all dishwasher-safe. The freeze bowl should be hand washed with warm water and mild detergent. The ice-cream-maker attachment measures ten-8/9 by ten-2/7 by ten-two/7 inches and carries a one-year hassle-zero cost replacement warranty.
Convert any KitchenAid stand mixer into an ice cream maker with this distinctive attachment. Merely shop the exceptional freeze bowl in the freezer for a minimum of 15 hours, then make up to 2 quarts of frozen desserts in 20-30 minutes. The Ice Cream Maker Attachment produces a range of frozen desserts, as well as fresh, pure soft-consistency ice cream.

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Product Capabilities

For use with KitchenAid stand mixers includes freeze bowl, dasher, bowl adapter, and drive assembly
Creates up to 2 quarts of ice cream, frozen yogurt, or sorbet in about 25 minutes
Powered by stand mixer pour in batter and dasher and freeze bowl do the operate
Dishwasher-secure dasher, drive assembly, and adapter ring handwash freeze bowl
Measures ten-8/9 by ten-two/7 by ten-two/7 inches 1-year hassle-free of charge replacement warranty

Consumer Reviews

I purchased this right after reading a lot of evaluations. My selection was based on a quantity of aspects. I have owned a hand-crank, ice-and-salt ice cream maker in the past - it produced wonderful ice cream but was messy I didn't want but yet another appliance that I had to locate exactly where to shop and I have owned and liked my KitchenAid stand mixer for a quantity of years.
This is generally a double-walled, sealed mixing bowl, with the space inside the walls filled with some liquid (presumably like the refreezable ice packs). It comes with plastic paddle. The simple actions are:
1 Freeze the bowl (I preserve mine in the freezer)
2 Make and cool an ice cream custard, or a fruit mix for sorbet
3 Assemble the frozen bowl and the plastic paddle on the stand mixer
four Switch the mixer on lowest speed, add the custard
five Let the mixer stir the mix until it freezes (to a "soft serve" consistency)
6 Transfer the ice cream to a bowl with a lid, and freeze till firm
Right here are my comments:
First, take a black marker and obliterate all the nutritional specifics about the recipes in the instruction book. We know that ice cream is full of fat and sugar -- that's why we like it! We don't require reminding.
Attempt a dry run to assemble the bowl and paddle. This is created to fit a lot of models of KitchenAid mixers, and it really is not obvious. You do not want to be figuring this out when you are prepared to make your 1st batch.
Freeze the bowl for longer than the suggested 18 hours
MAKE HALF QUANTITIES: the two-quart recipes fill the bowl, and I had a couple of overflows as the ice cream expands as it cools.
Also, filling the bowl implies that the ice cream takes longer to freeze. The 1st time I tried this, it didn't freeze as the bowl had not been frozen long enough to handle the two quarts.
Get a good recipe to use up the egg whites. I make meringue from the New York Occasions Cook Book. I guess an omelet would be beneficial also.
There's error in the instruction book. In one spot it suggests adding the fruit, nuts etc half way via the freezing approach, and in one more spot it suggests adding these ingredients at the end of the mixing cycle.
Use adequate mix (custard or fruit puree) to at least fill half of the bowl -- this way the paddle will mix the entire batch.
Keep in mind that freezing enhances the sweet taste -- so do not more than sweeten the mix before you freeze, otherwise the ice cream or sorbet will be also sweet.
If you are creating a fruit puree for sorbet, a blender tends to make a Considerably smoother puree than a food processor. I consider this makes a distinction in the texture of the final sorbet.
Just after preparation, you need to cool the custard or puree in the fridge for a few hours. Use a jug that has a decent pouring lip: this will make it considerably a lot easier to pour into the freezer bowl than if you just use a common mixing bowl.
There is particularly little space between the edge of the bowl and the paddle -- this can mean a mess when you fill the bowl. It genuinely demands a pouring spout designed to fit
Finding the semi-frozen desert out of the bowl can be messy - there is no deal with on the bowl and it has smooth, slippery sides.
Use a container for the final freezing that has a small air space after you fill with the semi-frozen ice cream -- this permits for additional expansion of the desert, and prevents the require to squash the final item into the bowl.
I've implemented recipes from The New York Occasions Cookbook and Fine Cooking magazine -- all delicious, much better than store bought, and slightly completely different than the standard recipes for vanilla, cookies and cream, and so on.
Use the freshest eggs you can come across -- not the ones that have been sitting in the fridge door for a month
Update February 2008
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Thanks pretty substantially to all the type comments that people have left. For those of you who have not read the comments on this review: it really is worthwhile taking a couple of minutes to do so as some of the commenters have further ideas and tips.
Update December 2009
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A couple of the recent comments have asked whether the inside of the bowl is aluminum or non-stick. It appears to be metallic, but with plastics these days, it is anybody's guess. It is light gray so could be aluminum, but I'd wager that it is some sort of alloy. It is unquestionably NOT the form of non-stick identified in Teflon-sort frying pans.
BTW - I've had this for nearly 4 years and am still loving it. Lengthy term durability appears to be beneficial.

My buddy purchased this and told me about it. I have produced four batches so far and all have tasted wonderful. Granted it does not make the ice cream difficult in the half hour but to a soft serve consistency. I generally put it in the freezer for a half hour before serving. I only cool the ingredients for an hour- but I also do not use the recipe that needs cooking. I use two cups heavy cream, two cups half and half and 1 cup whole milk with 3/four cup sugar and 3 tsp vanilla with a half cup of cocoa. As far as having to freeze the container for 15 hours I just maintain it in the freezer so it is at all times ready so I don't have to program ahead. Each my friend and I are pretty pleased. The icecream does not get ice crystals like a prior low-cost maker I had.